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SAIPAN
Restaurant & Bar -
Wine List
3rd and 4th Floors,
Dream Plaza,
7, Bishop Aboyade Cole Street,
Victoria Island, Lagos, Nigeria.
Tel: +234-01-4612056, 01-4612057, 01-7904388
Fax: +234-01-4612058
Email: info@saipannigeria.com
website: www.saipannigeria.com
| CHAMPAGNE & SPARKLING WINE | ||
| W 1 | DOM PERIGNON ROSE CHAMPAGNE | P.O.A |
| VINTAGE | ||
| Harmonious, this melts in your mouth. Complex fruit, spice | ||
| and honey flavors mingle on a firm but luxurious texture and | ||
| lingers on to the finish. | ||
| W 2 | DOM PERIGNON CHAMPAGNE BRUT | N 39000 |
| VINTAGE | ||
| An intensely flavored Champagne, displaying tropical fruit, | ||
| berry and citrus aromas and flavors enmeshed in finely woven | ||
| texture, ending with an aftertaste of dried fruit. | ||
| W 2A | MOET & CHANDON CHAMPAGNE | N 16000 |
| BRUT IMPERIAL ROSE | ||
| W 3 | MOET & CHANDON CHAMPAGNE | N 15200 |
| BRUT ROSE | ||
| Brut Rose is a seductive wine: the assemblage, which is | ||
| formed around Pinot Noir, is both spontaneous and balanced, | ||
| emphasising fruity liveliness. It is zestful, with great suppleness. | ||
| The assemblage with red wine also gives it feminine, coppery shades. | ||
| W 4 | MOET & CHANDON CHAMPAGNE BRUT | N 13200 |
| The style of Moet & Chandon champagne, its colour and the | ||
| bubbles bursting on the roof of your mouth are infamous. | ||
| Moet & Chandon's reputation for turning an event into an | ||
| occasion is legendary-even if it is just because you fancy it. | ||
| W 4A | VEUVE CLICQUOT PONSARDIN | N 17000 |
| ROSE RESERVE CHAMPAGNE | ||
| Rose reserve is deeply coloured , with a complex , refined | ||
| fragrance mingling red fruit with very noble developing | ||
| notes. When tasted, it reveals great structure and a remarkably | ||
| long finish | ||
| W 4B | VEUVE CLICQUOT CHAMPAGNE BRUT | N 14300 |
| Veuve clicquot champagne brut is a perfect example of | ||
| harmony between delicacy and power. Dominated by | ||
| Pinot Noir, this wine has a firm structure ,rounded with a | ||
| touch of Pinot Meunier.Nearly a third of Chardonnay | ||
| gives it the elegance and finesse needed for perfect balance. | ||
| W 4C | BOLLINGER SPECIAL CUVEE BRUT CHAMPAGNE | N17000 |
| a blend par excellence, the special cuvee is the purest expression | ||
| of the bollinger style; of its craftsmanship and its singular | ||
| conception of what a champagne should be . | ||
| W 6 | CAFÉ DE PARIS SPARKLING WINE | N 5000 |
| Café de Paris is a sparkling wine, that can be drunk as a | ||
| champagne. | ||
| W 7 | PIPER CHAMPAGNE | N 11000 |
| An intensely flavored and seductively blended Champagne with | ||
| the rarest grapes matured under the continental sun light. This | ||
| particular champagne is specially selected by British Airways | ||
| and served on their first and business class cabins. You can | ||
| enjoy this champagne anytime in Saipan without being on | ||
| British Airways. | ||
| W 8 | NEDERBURG CUVEE SPARK | N 5000 |
| Nedberg Cuvee Spark is a sparkling wine, that can be drunk | ||
| as a champagne. | ||
| FRENCH WHITE | ||
| W38 | BARON PHILIPPE BORDEAUX AILE D'ARGENT | N 23100 |
| A fine, luminous, lustrous, pale gold, the wine has a refined | ||
| nose that opens on mineral, oaky notes mingled with subtle | ||
| aromas of hyacinth and acacia blossom. Round and smooth | ||
| on the palate, it displays touches of hazelnut and almond | ||
| which combine with apricot flavours and the freshness of | ||
| tropical fruit. | ||
| W41 | BARON PHILIPPE PAYS D'OC CHARDONNAY | N 5300 |
| Round and rich on the palate, This wine shows distinction, | ||
| body and a fine balance of flavours, with suggestions of tropical | ||
| fruit and the density of succulently ripe fruit. | ||
| W42 | BARON PHILIPPE PAYS D'OC VIOGNIER | N 5300 |
| This wine has an attractive, deep straw colour with a copper-gold | ||
| tint and a highly expressive nose on which the lovely, fresh apricot | ||
| combines with very delicate floral scents. On the well-rounded and | ||
| intensely aromatic palate, notes of violet and lilac mingle with ripe, | ||
| juice nectarine flavours. A smooth, savorous finish of density | ||
| express the character of the highly aromatic Viognier grape. | ||
| W43 | BARON PHILIPPE MOUTON CADET BLANC | N 4850 |
| On the palate, Mouton Cadet Blanc 2003 impresses from the | ||
| outset with its roundness and heft, typical of a hot weather | ||
| vintage, before developing a range of fruit flavours. | ||
| SOUTH AFRICAN WHITE | ||
| W44 | NEDERBURG SAUVIGNON BLANC | N 4850 |
| Shows herbaceous varietal aromas and flavours complimented | ||
| by gooseberry, passion fruit and peach and ends in an elegantly | ||
| dry finish. | ||
| W45 | NEDERBURG GRAND CRU | N 4850 |
| A blend of Chenin Blanc and Colombar brings together tropical | ||
| flavours with crisp and flinty fruit. | ||
| AUSTRALIAN WHITE | ||
| W46 | JACOBS CREEK CHARDONNAY | N 4850 |
| Peach melon fruit flavours with a tangy citrus component that | ||
| gives the wine great finesse and length. The texture is soft and | ||
| creamy and balanced by a fresh acid finish. | ||
| CHILEAN WHITE | ||
| W48 | CASA LA JOYA CHARDONNAY | N 8250 |
| A fresh, lemony Chardonnay with a light touch of oak. | ||
| Well balanced and with an attractive, buttery finish. | ||
| W49 | BARON PHILIPPE CHARDONNAY | N 4850 |
| Round and substantial on the palate, it has the lush fullness | ||
| typical of ripe Chardonnay, sustained by distinctive mineral | ||
| and fruit flavours. The beautiful balanced finish displays | ||
| length, power and considerable density of flavour. | ||
| W50 | BARON PHILIPPE CHARDONNAY RESERVE | N 4850 |
| This wine has a fine deep golden colour and a bouquet of | ||
| citrus fruit, pineapple and mango. | ||
| W51 | BARON PHILIPPE SAUVIGNON BLANC | N 4850 |
| VALLE CENTRAL | ||
| The attack is fresh and pleasant, lively but not acid, and a body | ||
| crisp and round, with attractive fruit and plenty of typical | ||
| Sauvignon character. | ||
| HOUSE WINE / CHAMPAGNE | ||
| W52 | HOUSE RED WINE (Per Glass) | N 1200 |
| W53 | HOUSE WHITE WINE (Per Glass) | N 1200 |
| W53A | MOET & CHANDON CHAMPAGNE BRUT (per Glass) | N 2700 |
| CHINESE WINE/CHAMPAGNE | ||
| W54 | WU LIANG YE (五粮液) | N 22500 |
| A typical representative of Daqu with dense aroma style of | ||
| Chinese spirit. It is distilled from five grains: Chinese sorghum, | ||
| glutinous rice, husked rice, wheat and corn. This liquor enjoys | ||
| a distinctive feature of a lingering fragrance, mellowness, | ||
| lusciousness, refreshing and all flavours at their best. | ||
| W55 | MOU TAI （茅台） | N 22500 |
| Moutai has long since received resounding acclaim both in | ||
| China and overseas. It is made under special climate conditions, | ||
| using qualified sorghum. Moutai is crystal clear, with an | ||
| unforgettable taste. | ||
| W56 | JAPANESE SAKE | N 4500 |
| A traditional Japanese rice wine. | ||
| ROSE | ||
| R 8 | SUNRISE MERLOT ROSE | N 4850 |
| This Merlot Rose has a intense pink color with bluish and violet | ||
| hues. The aroma is very intense, with perfume of red fruits, | ||
| cherries and sour cherries. Refreshing, soft and well balanced. | ||
| FRENCH RED | ||
| R 9 | BARON PHILIPPE PAUILLAC CHATEAU | N 26300 |
| D'ARMAILAHAC GRAND CRU CLASSE | ||
| This wine has a deep, intense colour with a purple tint and | ||
| a concentrated, complex nose. Well-structured on the palate, | ||
| its nicely balanced tannins combine with a host of red fruit, | ||
| spice and vanilla flavours. | ||
| R10 | BARON PHILIPPE BARON D'ARQUES | N 10100 |
| This wine has a fine dark colour and a nose of great elegance | ||
| and distinction, displaying aromas of red berry fruit, coffee | ||
| and vanilla. | ||
| R11 | BARON PHILIPPE COLLECTION POMEROL | N 9700 |
| This wine has a lovely, rich ruby colour and a nose which | ||
| opens on airing to display attractive notes of cherry and | ||
| raspberry liqueur. | ||
| R12 | BARON PHILIPPE COLLECTION PAUILLAC | N 8300 |
| Smooth and tender in the mouth. It develops an attractive | ||
| structure of well-rounded tannins supporting blackberry fruit | ||
| with notes of caramel and vanilla. The typically Pauillac finish, | ||
| complete and rich, offers all the pleasures of a very palatable | ||
| vintage. | ||
| R13 | BARON PHILIPPE COLLECTION GRAVES | N 7000 |
| This wine has a clean, clear colour with a fine ruby tint. | ||
| It opens on mineral notes with aromas of leather, game | ||
| and very ripe berry fruit. | ||
| R14 | BARON PHILIPPE COLLECTION SAINT EMILION | N 7000 |
| This wine has a deep dense colour. Supple and full on the palate, | ||
| it builds on well-rounded tannins. A perfect balance between | ||
| the roundness of Merlot and rich stone fruit, kirsch and caramel | ||
| flavours, and crisp fruit returns on the finish. | ||
| R15 | BARON PHILIPPE COLLECTION ST- ESTEPHE | N 7000 |
| This wine has a clean, candid colour with a ruby tint. Dence | ||
| on the attack, its powerful tannins underpin a very forward, | ||
| solid structure, perfectly combining flavour and character. | ||
| R16 | BARON PHILIPPE MOUTON CADET ROUGE | N 5500 |
| With great elegance, the nose displays aromas of fresh, ripe | ||
| red berry fruit, then opens out on blackcurrant. Supple and | ||
| round on the attack, it fills out on the palate. | ||
| R17 | BARON PHILIPPE PAYS D'OC PINOT NOIR | N 5500 |
| Round and elegant on the palate, the wine combines a full | ||
| body on well-rounded tannins with pleasantly crisp, slightly | ||
| mineral flavours. The harmonious finish is full of elegance | ||
| and charm. | ||
| R18 | BARON PHILIPPE PAYS D'OC CABERNET SAUV. | N 4850 |
| Dence, powerful and rich on the palate. Attractive tannic | ||
| structure enfolded by fresh berry fruit flavours, following | ||
| by a long, generous finish. | ||
| R19 | BARON PHILIPPE PAYS D'OC SYRAH | N 4850 |
| Dence, powerful and rich on the palate, the wine has an | ||
| attractive tannic structure enfolded by fresh berry fruit flavours. | ||
| R20 | BARON PHILIPPE PAYS D'OC MERLOT | N 4850 |
| Round and crisp in the mouth, the wine combines a | ||
| well-rounded tannic structure with flavours of red fruit and | ||
| denser, fresh stone fruit like vine peach. | ||
| R21 | CHATEAUNEUF DU PAPE | N 9700 |
| Pale and tawny colour, volatile acidity on the nose, some | ||
| fruit and oak, nice liquorice aromas, spicy oak, pleasant | ||
| fruit and becomes more approachable with time in the glass. | ||
| R22 | GEORGES DUBOEUF BEAUJOLAIS VILLAGES | N 6100 |
| A classic blend of the Merlot and Cabernet Sauvignon grapes. | ||
| Ruby red in colour, a full bodied red with a good balance | ||
| between fruit and tannins. | ||
| R25 | CHATEAU PETIT SICARD SAINT EMILION | N 7500 |
| Saint Emilion wines are considered the most robust of the | ||
| Bordeaux. They are generous, very coloured, and reach | ||
| their maturity quicker than other red Bordeaux. With | ||
| aromas of truffles, toasted bread and cooked red fruits, | ||
| this wine compliments dishes of lamb, seafood, mushrooms | ||
| and spare ribs. | ||
| SOUTH AFRICAN RED | ||
| R28 | NEDERBURG CABERNET SAUVIGNON | N 4850 |
| Alluring flavours of wild berries, eucalyptus, chocolate and | ||
| Mocha with a touch of wood. | ||
| R29 | NEDERBURG PINOTAGE | N 4850 |
| South Africa's born and bred cultivar rejuvenated by Nederburg's | ||
| bold young winemakers to reveal intense cherry and raspberry | ||
| flavours enhanced by silky tannins. | ||
| R29A | NEDERBURG BARONNE | N 4850 |
| A fusion of cabernet sauvignon and shiraz with delicate | ||
| flavours of berries, spice and cinnamon. | ||
| AUSTRALIAN RED | ||
| R30 | JACOBS CREEK SHIRAZ CABERNET | N 4850 |
| Rich berry and plum fruit integrated with subtle cedar and | ||
| coffee characters. Generous, medium bodied palate, | ||
| showing complex cherry and berry fruit characters, with | ||
| soft yet persistent tannins, leading to a balanced finish. | ||
| R31 | JACOBS CREEK GRENACHE SHIRAZ | N 4850 |
| Aromas of Raspberry and cherry liqueur with underlying | ||
| violet and pepper notes. Fresh red berries and spice on the | ||
| palate. A medium weight, fruit-driven wine with surprising | ||
| depth of flavour. | ||
| CHILEAN RED | ||
| R32 | CASA LA JOYA CABERNET SAUVIGNON | N 8300 |
| A delicious, blackcurranty-style Cabernet Sauvignon with an | ||
| attractive touch of mintiness on the palate | ||
| R33 | BARON PHILIPPE ESCUDO ROJO | N 7200 |
| This wine has a lovely, dark, almost black colour of profound | ||
| intensity. The highly refined nose opens on subtle aromas of | ||
| violet, black fruit and cedarwood mingled with some slightly | ||
| mineral notes. Round and substantial on the palate. Perfectly | ||
| integrated and well-rounded tannins. The finish is enhanced | ||
| by notes of mocha, chocolate and toast. | ||
| R34 | BARON PHILIPPE CABERNET SAUVIGNON | N 4850 |
| RESERVE | ||
| This wine has a deep dark colour and a very forward nose | ||
| on which vanilla, liquorice and spice notes mingle with the | ||
| roast coffee aromas of fine oak. | ||
| R35 | BARON PHILIPPE CARMENERE RESERVE | N 4850 |
| This wine has a fine red colour with a cherry tint and a rich | ||
| complex nose displaying very ripe berry fruit aromas. | ||
| R36 | BARON PHILIPPE MERLOT VALLE CENTRAL | N 4850 |
| Smooth on the palate, its well-rounded tannins provide excellent | ||
| support for a body full of fruit with a hint of liquorice, producing a | ||
| very agreeable sensation of balance. And the finish is seductive, | ||
| crisp and slightly mineral. | ||
| R37 | BARON PHILIPPE CABERNET SAUVIGNON | N 4850 |
| VALLE CENTRAL | ||
| A finely structured, compact attack on elegant and powerful | ||
| tannins leads into a well-forward body enfolded in fruit, with | ||
| a hint of eucalyptus. | ||
| R37A | SUNRISE SHIRAZ | N 4850 |
| Intense red with violaceous hues. | ||
| Varietal with berries,cassis and chocolate notes,dry plums and | ||
| vanilla. Good body, harmonic, balanced and persistent aftertaste. | ||
| R37B | SUNRISE CARBERNET SAUVIGNON | N 4850 |
| Red with violaceous hues. | ||
| Varietal with berries, cassis and chocolate notes, dry plums and | ||
| vanilla. Good body, harmonic, balanced and persistent aftertaste. | ||
| ITALIAN RED | ||
| R38A | CHIANTI | N 4850 |
| Brilliant ruby red with an ample bouquet of violets, iris and vanilla, | ||
| dry and full bodied with hints of almonds, and also exhibits slight | ||
| notes of tobacco , this is a concentrated, consistently round wine | ||
| with a velvety feel and a lingering finish. | ||
| R38B | NOBIL DI MONTEPULCIANO | N 4850 |
| Classic and concentrated on the palate with marvelous length | ||
| and persistence on the finish, a dark ruby, offers the warm , | ||
| ripe, almost roasted nose of a hot vintage, the ample flavours, | ||
| dense and rich, upholster the palate with velvety tannins, and the | ||
| concentration is balanced with much suppleness and roundness. | ||
Prices subject to change without notice
5% VAT will be added