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SAIPAN
Restaurant & Bar -
Wine List
3rd and 4th Floors,
Dream Plaza,
7, Bishop Aboyade Cole Street,
Victoria Island, Lagos, Nigeria.
Tel: +234-01-4612056, 01-4612057, 01-7904388
Fax: +234-01-4612058
Email: info@saipannigeria.com
website: www.saipannigeria.com
| CHAMPAGNE & SPARKLING WINE | ||
| W 1 | DOM PERIGNON ROSE CHAMPAGNE | P.O.A |
| VINTAGE | ||
| Harmonious, this melts in your mouth. Complex fruit, spice | ||
| and honey flavors mingle on a firm but luxurious texture and | ||
| lingers on to the finish. | ||
| W 2 | DOM PERIGNON CHAMPAGNE BRUT | N 39000 |
| VINTAGE | ||
| An intensely flavored Champagne, displaying tropical fruit, | ||
| berry and citrus aromas and flavors enmeshed in finely woven | ||
| texture, ending with an aftertaste of dried fruit. | ||
| W 2A | MOET & CHANDON CHAMPAGNE | N 16000 |
| BRUT IMPERIAL ROSE | ||
| W 3 | MOET & CHANDON CHAMPAGNE | N 15200 |
| BRUT ROSE | ||
| Brut Rose is a seductive wine: the assemblage, which is | ||
| formed around Pinot Noir, is both spontaneous and balanced, | ||
| emphasising fruity liveliness. It is zestful, with great suppleness. | ||
| The assemblage with red wine also gives it feminine, coppery shades. | ||
| W 4 | MOET & CHANDON CHAMPAGNE BRUT | N 13200 |
| The style of Moet & Chandon champagne, its colour and the | ||
| bubbles bursting on the roof of your mouth are infamous. | ||
| Moet & Chandon's reputation for turning an event into an | ||
| occasion is legendary-even if it is just because you fancy it. | ||
| W 4A | VEUVE CLICQUOT PONSARDIN | N 17000 |
| ROSE RESERVE CHAMPAGNE | ||
| Rose reserve is deeply coloured , with a complex , refined | ||
| fragrance mingling red fruit with very noble developing | ||
| notes. When tasted, it reveals great structure and a remarkably | ||
| long finish | ||
| W 4B | VEUVE CLICQUOT CHAMPAGNE BRUT | N 14300 |
| Veuve clicquot champagne brut is a perfect example of | ||
| harmony between delicacy and power. Dominated by | ||
| Pinot Noir, this wine has a firm structure ,rounded with a | ||
| touch of Pinot Meunier.Nearly a third of Chardonnay | ||
| gives it the elegance and finesse needed for perfect balance. | ||
| W 4C | BOLLINGER SPECIAL CUVEE BRUT CHAMPAGNE | N17000 |
| a blend par excellence, the special cuvee is the purest expression | ||
| of the bollinger style; of its craftsmanship and its singular | ||
| conception of what a champagne should be . | ||
| W 6 | CAFÉ DE PARIS SPARKLING WINE | N 5000 |
| Café de Paris is a sparkling wine, that can be drunk as a | ||
| champagne. | ||
| W 7 | PIPER CHAMPAGNE | N 11000 |
| An intensely flavored and seductively blended Champagne with | ||
| the rarest grapes matured under the continental sun light. This | ||
| particular champagne is specially selected by British Airways | ||
| and served on their first and business class cabins. You can | ||
| enjoy this champagne anytime in Saipan without being on | ||
| British Airways. | ||
| W 8 | NEDERBURG CUVEE SPARK | N 5000 |
| Nedberg Cuvee Spark is a sparkling wine, that can be drunk | ||
| as a champagne. | ||
| FRENCH WHITE | ||
| W38 | BARON PHILIPPE BORDEAUX AILE D'ARGENT | N 23100 |
| A fine, luminous, lustrous, pale gold, the wine has a refined | ||
| nose that opens on mineral, oaky notes mingled with subtle | ||
| aromas of hyacinth and acacia blossom. Round and smooth | ||
| on the palate, it displays touches of hazelnut and almond | ||
| which combine with apricot flavours and the freshness of | ||
| tropical fruit. | ||
| W41 | BARON PHILIPPE PAYS D'OC CHARDONNAY | N 5300 |
| Round and rich on the palate, This wine shows distinction, | ||
| body and a fine balance of flavours, with suggestions of tropical | ||
| fruit and the density of succulently ripe fruit. | ||
| W42 | BARON PHILIPPE PAYS D'OC VIOGNIER | N 5300 |
| This wine has an attractive, deep straw colour with a copper-gold | ||
| tint and a highly expressive nose on which the lovely, fresh apricot | ||
| combines with very delicate floral scents. On the well-rounded and | ||
| intensely aromatic palate, notes of violet and lilac mingle with ripe, | ||
| juice nectarine flavours. A smooth, savorous finish of density | ||
| express the character of the highly aromatic Viognier grape. | ||
| W43 | BARON PHILIPPE MOUTON CADET BLANC | N 4850 |
| On the palate, Mouton Cadet Blanc 2003 impresses from the | ||
| outset with its roundness and heft, typical of a hot weather | ||
| vintage, before developing a range of fruit flavours. | ||
| SOUTH AFRICAN WHITE | ||
| W44 | NEDERBURG SAUVIGNON BLANC | N 4850 |
| Shows herbaceous varietal aromas and flavours complimented | ||
| by gooseberry, passion fruit and peach and ends in an elegantly | ||
| dry finish. | ||
| W45 | NEDERBURG GRAND CRU | N 4850 |
| A blend of Chenin Blanc and Colombar brings together tropical | ||
| flavours with crisp and flinty fruit. | ||
| AUSTRALIAN WHITE | ||
| W46 | JACOBS CREEK CHARDONNAY | N 4850 |
| Peach melon fruit flavours with a tangy citrus component that | ||
| gives the wine great finesse and length. The texture is soft and | ||
| creamy and balanced by a fresh acid finish. | ||
| CHILEAN WHITE | ||