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HOME Gallery Entertainment Events |
SAIPAN
Restaurant & Bar - Set Menus
Prices subject to change without notice
3rd and 4th Floors,
Dream Plaza,
7, Bishop Aboyade Cole Street,
Victoria Island, Lagos, Nigeria.
Tel: +234-01-4612056, 01-4612057, 01-7904388
Fax: +234-01-4612058
Email: info@saipannigeria.com
website: www.saipannigeria.com
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MENU “A” Minimum 4 persons Price: N5,600/person |
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| Starter | a. Saipan spring rolls |
| b. Golden fried Prawns | |
| c. Pan fried dumplings (pork or beef) | |
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d.
Shallot pancake
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| Soup |
a. Hot & sour soup (A la Peking soup) |
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or |
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Minced Chicken and corn soup |
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| Main Course | a. Stir fried shrimps w/black bean sauce |
| b. Shredded beef w/green pepper | |
| c. Chicken in Szechuan sauce | |
| d. Stir-fried sliced fish with seasonal vegetable | |
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e. Fried rice with (chicken, beef or shrimps) f. Saipan Fried hand made noodles
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| Dessert | a. Selection of saipan dessert |
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MENU “C” Minimum 4 persons Price: N7,200/person |
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| Starter | a. Saipan spring solls |
| b. Pan fried Dumplings (Pork or Beef) | |
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c. Deep fried squid w/ spicy salt |
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| d. Pan fried King Prawn w/garlic | |
| Soup |
a. Hot & sour soup (A la Peking soup) |
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or |
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Minced Chicken and corn soup |
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| Main Course | a. Imperial sweet & sour fish (whole) |
| b. Chicken with black bean sauce | |
| c. Beef fillet Chinese style | |
| d. Stir-fried Prawns with szechan sauce | |
| e. Stir-fried seasonal vegetable | |
| f. Fried rice with (chicken, beef or shrimp) | |
| g. Singapore fried rice noodle | |
| Dessert | a. Selection of Saipan dessert |
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MENU “B” Minimum 4 persons Price: N6,600/person |
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| Starter | a. Saipan spring solls |
| b. Golden fried Prawns | |
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c. Minced meat served with sesame rolled bread ( Beef, chicken or vegetable) |
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| Soup |
a. Hot & sour soup (A la Peking soup) |
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or |
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Minced Chicken and corn soup |
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| Main Course | a. Stir-fried Prawns with szechuan sauce |
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b. Sweet & sour fish fillet c. Stir-fried chicken with cashew nuts |
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| d. Stir-fried beef in black bean sauce | |
| e. Stir-fried seasonal vegetables | |
| f. Fried rice with (chicken, beef or shrimp) | |
| g. Saipan fried hand made noodles | |
| Dessert | a. Selection of saipan dessert |
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MENU “D” Minimum 4 persons Price: N8,200/person |
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| Starter | a. Saipan spring solls |
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b. Pan fried dumplings (pork or beef) c. Crispy duck served with pancake |
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d. King Prawn cutlet |
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| Soup |
a. Hot & sour soup (A la Peking soup) |
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Or |
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b. Minced Chicken and corn soup |
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| Main Course |
a. Stir-fried fresh lobster with ginger & shallot |
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b. Stir-fried fish in peking sauce (whole) |
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c. Szechuan spicy chicken |
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d. Shredded beef w/green pepper |
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e. Stir-fried seasonal vegetable |
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f. Mixed fried rice |
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| g. Singapore fried rice noodle | |
| Dessert | a. Selection of Saipan Dessert |
Prices subject to change without notice
10% service Charge & 5% VAT will be added