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SAIPAN
Restaurant & Bar - Dim Sum Set Menu
Dim Sum served on Sunday Afternoon only
3rd and 4th Floors,
Dream Plaza,
7, Bishop Aboyade Cole Street,
Victoria Island, Lagos, Nigeria.
Tel: +234-01-4612056, 01-4612057, 01-7904388
Fax: +234-01-4612058
Email: info@saipannigeria.com
website: www.saipannigeria.com
| A | 周日點心套餐 |
| 两位起, 每位N2500 | |
| SUNDAY SPECIAL DIM SUM MENU | |
| MINIMUM 2 PERSONS & N2500 PER PERSON | |
| B | 周日點心小菜套餐 (粤式) |
| 四位起， 每位N3500 | |
| SUNDAY SPECIAL SET LUNCH WITH DIM SUM (CANTONESE STYLE) | |
| MINIMUM 4 PERSONS & N3500 PER HEAD | |
| 1 | 江南四小碟 |
| JIANGNAN ASSORTED MIXED ENTREES | |
| 2 | 點心拼盤 |
| CHINESE DIM SUM PLATTER | |
| 3 | 特式粥品/油條 |
| CONGEE OF THE DAY / DEEP FRIED FLOUR STICKS | |
| 4 | 是日燒味 |
| ASSORTED BARBECUED MEATS OF THE DAY | |
| 5 | 下列小菜三款: |
| YOUR CHOICE OF 3 MAIN COURSES | |
| A.川椒雞片 | |
| STIR-FRIED CHICKEN IN SZECHUAN SAUCE | |
| B.水煮牛肉 | |
| SPECIAL SZECHUAN BEEF | |
| C.客家豆腐煲 | |
| SAIPAN STUFFED BEAN CURD IN CLAY POT | |
| D.煎釀豆腐 | |
| SAIPAN PAN FRIED STUFFED BEAN CURD | |
| E.港式霸王雞 | |
| SLICED CHICKEN W/ SHALLOT SAUCE | |
| F.菠蘿咕嚕肉 | |
| SWEET & SOUR PORK W/ PINEAPPLE | |
| G.沙爹牛肉粉絲煲 | |
| BEEF SATAY W/ VERMICELLI IN CLAY POT | |
| H.金沙斑腩 | |
| DEEP FRIED FISH FILLET W/ CHOPPED GARLIC | |
| I.郊外油菜 | |
| SEASONAL VEGETABLES W/ OYSTER SAUCE | |
| J.紅燒茄子煲 | |
| STEWED EGGPLANT IN CLAY POT | |
| 6 | 下列主食一款: |
| YOUR CHOICE OF RICE OR NOODLES (ONE ONLY) | |
| A.揚州炒飯 | |
| YANGZHOU FRIED RICE | |
| B.茄汁雞絲炒飯 | |
| FRIED RICE W/ SHREDDED CHICKEN IN TOMATO SAUCE | |
| C.雪菜肉絲燜米 | |
| STEWED RICE NOODLES W/ PORK & PICKLED CABBAGE | |
| D.豉椒牛肉兩面黃 | |
| FRIED NOODLES W/ BEEF IN BLACK BEAN SAUCE | |
| *************************************** | |
| 7 | 是日甜品 |
| DESSERT OF THE DAY |
|
C |
周日點心小菜套餐 (京式) |
| 四位起， 每位N3500 | |
| SUNDAY SPECIAL SET LUNCH WITH DIM SUM (PEKING STYLE) | |
| MINIMUM 4 PERSONS & N3500 PER HEAD | |
| 1 | 什錦炸盤 |
| DEEP FRIED MIXED ENTREES | |
| 2 | 點心拼盤 |
| CHINESE DIM SUM PLATTER | |
| 3 | 酸辣湯或雞絲粟米羹 |
| HOT & SOUR SOUP(A LA PEKING) OR MINCED CHICKEN & CORN SOUP | |
| 4 | 下列小菜三款: |
| YOUR CHOICE OF 3 MAIN COURSES | |
| A.川椒雞球 | |
| CHICKEN IN SZECHUAN SAUCE | |
| B.豉汁雞球 | |
| CHICKEN WITH BLACK BEAN SAUCE | |
| C.咕嚕魚塊 | |
| SWEET & SOUR FISH FILLET | |
| D.魚香魚片 | |
| FISH FILLET IN SZECHUAN SAUCE | |
| E.青椒牛柳絲 | |
| SHREDDED BEEF W/ GREEN PEPPER | |
| F.蚝油牛肉 | |
| STIR-FRIED BEEF IN ROYAL OYSTER SAUCE | |
| G.鐵板蔥爆羊肉 | |
| STIR-FRIED LAMB W/ SHALLOT ON HOT PAN | |
| H.菠蘿咕嚕肉 | |
| SWEET & SOUR PORK | |
| I.炒什菜 | |
| STIR-FRIED MIXED SEASONAL VEGETABLES | |
| J.紅燒茄子煲 | |
| STEWED EGGPLANT IN CLAY POT | |
| 5 | 下列主食二款: |
| YOUR CHOICE OF RICE OR NOODLES (TWO ONLY) | |
| A.炒飯（雞, 牛肉或蝦仁） | |
| FRIED RICE WITH (CHICKEN, BEEF OR SHRIMPS) | |
| B.素菜炒飯 | |
| FRIED RICE WITH VEGETABLES | |
| C.两面黄（雞, 牛肉或蝦仁） | |
| FRIED NOODLES WITH (CHICKEN, BEEF OR SHRIMPS ) | |
| D.星洲炒米 | |
| SINGAPORE FRIED RICE NOODLES | |
| ************************************************* | |
| 6 | 是日甜品 |
| DESSERT OF THE DAY |