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DimSum Menu DimSum Set Menu

SAIPAN Restaurant & Bar - Dim Sum Menu

Dim Sum served on Sunday Afternoon only

3rd and 4th Floors,

Dream Plaza,

7, Bishop Aboyade Cole Street,

Victoria Island, Lagos, Nigeria.

Tel: +234-01-4612056, 01-4612057, 01-7904388

Fax: +234-01-4612058

Email: info@saipannigeria.com

website: www.saipannigeria.com

 

  美點    
  DIM SUM CANTONESE STYLE    
  蝦餃    
DS 1 STEAMED SHRIMP DUMPLINGS ( 4 PCS )     N1000
  燒賣    
DS 2 STEAMED MINCE PORK DUMPLINGS ( 4 PCS )     N 900
  青豆牛肉球    
DS 3 STEAMED MINCED BEEF BALL ( 3 PCS )     N 900
  叉燒飽/叉燒餐飽    
DS 4 STEAMED / OR BAKED BARBECUED PORK BUNS ( 2 PCS )     N 900
  豉汁蒸排骨    
DS 5 STEAMED PORK RIBS IN BLACK BEAN SAUCE        N 800
  珍珠雞    
DS 6   STEAMED  GLUTINOUS RICE WRAPPED IN LOTUS LEAF ( 2 PCS )     N 900
  黃金咸水角    
DS 7 DEEP-FRIED GLUTINOUS RICE WITH DICED MEAT ( 2 PCS )     N 800
  芋角    
DS 8 DEEP-FRIED COCO-YAM DUMPLINGS  ( 2 PCS )     N 800
  煎蘿蔔糕    
DS 9 FRIED RADISH CAKE ( 3 PCS )     N 800
  煎腸粉    
DS 10 FRIED RICE NOODLE ( 3 PCS )     N 800
  鮮蝦腸粉    
DS 11 STEAMED RICE NOODLE WITH PRAWN   ( 3 PCS )     N 800
  牛肉腸粉    
DS 12 STEAMED RICE NOODLE WITH BEEF ( 3 PCS )     N 900
  特式粥品/油條    
DS 13   CONGEE OF THE DAY/ DEEP FRIED FLOUR STICKS (PER BOWL)     N1000 

 

  京式美點    
  DIM SUM PEKING STYLE    
  炸春卷    
105 SAIPAN SPRING ROLLS ( 3 PCS ) N 450
  炸蝦春卷    
105A SHRIMPS SALAD SPRING ROLLS ( 3 PCS )

N 800

  炸素春卷    
106 VEGETABLE SPRING ROLLS ( 3 PCS ) N 450
  炸雲吞    
107 FRIED WAN-TON WITH SWEET & SOUR SAUCE ( 6 PCS ) N1200 
  炸海鮮卷    
118 DEEP FRIED SEAFOOD ROLL ( 2 PCS ) N 800
  小籠飽 ( 豬或牛肉 )    
255 STEAMED DUMPLINGS SHANGHAI STYLE ( PORK OR BEEF ) ( 4 PCS )  N 600
  窩貼    
256 PAN FRIED DUMPLINGS ( PORK OR BEEF ) ( 4 PCS )  N 600
  蔥油餅    
257 SHALLOT PANCAKE ( 3 PCS )  N 500
  蒸素餃    
258 STEAMED VEGETABLE DUMPLINGS  ( 4 PCS )  N 600
  黃金饅頭    
259 DEEP FRIED OR STEAM BUNS ( 4 PCS )  N 300
  生煎飽    
261 PAN FRIED MINCED MEAT BUNS  ( 2 PCS )  N 400
  咖喱牛肉飽    
262 ORIENTAL CURRY BEEF  BUNS ( 2 PCS )  N 400

 

  冷菜    
  SPECIAL COLD DISH    
       
  蒜泥白肉    
DS 14 COLD SLICED PORK WITH CHILI SAUCE       N1500
  紫菜蛋卷    
DS 15 SEAWEED EGG ROLLS       N1200
  五香熏魚    
DS 16 SMOKED FISH WITH FIVE SPICES       N1200
  糖醋排骨    
DS 17 MINI SWEET & SOUR SPARE RIBS       N1200
  海蜇黃瓜    
DS 18 JELLY FISH WITH CUCUMBER       N2000
  涼拌龍口絲    
DS 19 RICE NOODLE SALAD       N 800
  潮式拌鹹菜    
DS 20 CHAOZHOU PRESERVED CABBAGE       N 800
  奶香腰果    
DS 21 CASHEW NUT WITH MILK SHAKE       N 800
  香油熏蹄    
DS 22 ROYAL SLICED PORK WITH SESAME OIL       N1500 
  重慶口水雞    
DS 23 DELICIOUS SZECHUAN CHICKEN       N1200
  芝麻石斑球    
DS 24 DEEP FRIED FISH FILLET WITH  SESAME SEEDS       N1500
  燈影牛肉    
DS 25 LANTERN SLICED BEEF       N1500
  蠔油雙冬    
DS 26 BAMBOO SHOOT AND MUSHROOM WITH OYSTER SAUCE       N1500
  鹵水豆腐    
DS 27 BEAN CURD WITH FIVE SPICES       N 800
  甜酸紅椒     
DS 28 CHILLI COATED WITH SWEET & SOUR SAUCE       N 800
  蔥油玉米筍    
DS 29 BABY CORN WITH SHALLOT       N 800

 

  本周輝煌甜點    
  WEEKLY DESSERTS BY CHEF'S RECOMMENDATION ( EACH )     N 600