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SAIPAN
Restaurant & Bar - Desserts Menu
Desserts, Coffees and Teas
3rd and 4th Floors,
Dream Plaza,
7, Bishop Aboyade Cole Street,
Victoria Island, Lagos, Nigeria.
Tel: +234-01-4612056, 01-4612057, 01-7904388
Fax: +234-01-4612058
Email: info@saipannigeria.com
website: www.saipannigeria.com
| DESSERTS | ||
| 326 | BLACK FOREST CAKE | N 1100 |
| This elegant dessert is the perfect finish to | ||
| any chocolate lover's meal | ||
| 327 | MANGO & PISTACHIO MERINGUE ROLL | N 1100 |
| Here's a great cake that combines the fluffiness of | ||
| yellow cake with the crunchiness of meringue and | ||
| a mango filling. | ||
| 328 | ORANGE PANNA COTTA | N 1100 |
| If you enjoy a light custard, then try this orange tangy | ||
| Italian Panna Cotta, which is Basically a chic blancmange. | ||
| This is a traditional Piemontese speciality translated from | ||
| Richette di Langa, a book from Italy's most influential gastronomic | ||
| 329 | GOLDEN APPLE STREUSEL TEST | N 1100 |
| A recipe for delicious golden apple test, spiced with Cinnamon | ||
| with a crunchy Streusel tapping. | ||
| 330 | SESAME CHEESE CAKE | N 1200 |
| Cheesecake is a delicious dessert that is not really a cake | ||
| rather a cheese and egg custard. This recipe with Sesame | ||
| is low-calorie variety and melts in your mouth. | ||
| 331 | ESPRESSO COFFEE CRÈME BRULEE | N 1100 |
| This Spanish have taken credit for this sensuous custard | ||
| as "crema catalana"since the eighteenth century while | ||
| the English claim it originated in seventh century Britain. | ||
| This is a straightforward and unpretentious creation that is | ||
| so simple, so rich, so praised! | ||
| 332 | THAI RICE PUDDING | N 1100 |
| This Thai mango sticky sweet rice dessert is an absolute must try | ||
| 333 | SELECTION OF ICE CREAM | N 950 |
| OR | ||
| COINTREAU SORBET | ||
| Please ask what choices are available. | ||
| 334 | CLASSIC FRUIT SALAD | N 1000 |
| This dreamy salad is whipped up in a minute and | ||
| disappears just as quickly. | ||
| COFFEE AND TEA | ||
| T 1 | NESPRESSO CAFFE FORTE | N 390 |
| Harvests pure Arabica, it is blended from the best Latin | ||
| American Harvests. It is at the same time full-bodied and | ||
| velvety, rich & intense. Best savoured in a large cup. | ||
| T 2 | NESPRESSO ESPRESSO FORTE | N 390 |
| Pure Arabica, Espresso Forte is composed of the best | ||
| central and South American harvests, which gives it a rich, | ||
| strong taste and well-developed aroma. It is best enjoyed | ||
| strong, with a drop of milk for a touch of mildness. | ||
| T 3 | NESPRESSO CAFFE LEGGERO | N 390 |
| Pure Arabica. It is composed of Grand Cru coffee from | ||
| Latin American and East Africa. This highly aromatic | ||
| blend distinguishes itself by its fruity bouquet and its | ||
| mildness. | ||
| T 4 | NESPRESSO LIMITED EDITION 2006 | N 390 |
| Every year, Nespresso releases a "Limited Edition" | ||
| coffee. This year it is IXHUATIAN, from Mexico. | ||
| T 5 | NESPRESSO RISTRETTO | N 390 |
| Composed of the finest Latin American and East | ||
| Africa Arabicas for finess with a touch of West African | ||
| Robusta for intensity. The Italian Espresso par Excellence, | ||
| Ristretto delivers full-bodied and persistent taste to be | ||
| savoured in a half-filled small cup. | ||
| T 6 | NESPRESSO ESPRESSO LEGGERO | N 390 |
| Roasted in true Italian style from a blend of Latin | ||
| American Arabica and West African Robusta, it is | ||
| characterised by its intensity and strength, underscored | ||
| with a delicate bitterness. | ||
| T 7 | NESPRESSO DECAFFEINATO | N 390 |
| This naturally decaffeinated coffee reveals full-bodied, | ||
| yet subtle flavour derived from a blend of Latin American | ||
| Arabicas with a hint of Robusta. | ||
| T 8 | REGULAR COFFEE | N 350 |
| T 9 | CAPPUCCINO |
N 500 |
| T10 | IRISH COFFEE | N 850 |
| T11 | ENGLISH BREAKFAST TEA | N 350 |
| T13 | CHINESE TEA (JASMINE) | N 350 |
| T14 | CHINESE TEA (TIE KWAN YIN) | N 350 |
| T15 | CHINESE FLOWER TEA | N 850 |