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SAIPAN
Restaurant & Bar - Al La Carte Menu
Prices subject to change without notice
3rd and 4th Floors,
Dream Plaza,
7, Bishop Aboyade Cole Street,
Victoria Island, Lagos, Nigeria.
Tel: +234-01-4612056, 01-4612057, 01-7904388
Fax: +234-01-4612058
Email: info@saipannigeria.com
website: www.saipannigeria.com
| 頭盤類 | ||||
| ENTRÉE | ||||
| 什錦冷盤 | ||||
| 101 | ASSORTED SAIPAN COLD CUTS | N3600 | ||
| 江南四小碟 | ||||
| 101A | JIANGNAN ASSORTED COLD CUTS | N3100 | ||
| 什錦炸盤 | ||||
| 102 | ASSORTED SAIPAN DEEP FRIED PLATTER | N3200 | ||
| 金牌乳豬全體(須預定) | ||||
| 102A | ROAST IMPERIAL WHOLE PIGLET(ADVANCED ORDER REQUIRED) | N15000 | ||
| 黃金炸蝦 | ||||
| 103 | GOLDEN FRIED PRAWNS | (6PCS) | N1450 | |
| 炸蝦多士 | ||||
| 104 | MINCED PRAWN ON TOAST | (2 PCS) | N700 | |
| 炸春卷 | ||||
| 105 | SAIPAN SPRING ROLLS | (3 PCS) | N500 | |
| 炸蝦春卷 | ||||
| 105A | SHRIMPS SALAD SPRING ROLLS | (3 PCS) | N950 | |
| 炸烤鴨春卷 | ||||
| 105B | DUCK W/ SHALLOT SPRING ROLLS | (3 PCS) | N900 | |
| 炸素春卷 | ||||
| 106 | VEGETARIAN SPRING ROLLS | (3 PCS) | N500 | |
| 椒鹽豆腐粒 | ||||
| 106A | DEEP FRIED DICED BEAN CURD W/ SPICY SALT | N1300 | ||
| 炸雲吞 | ||||
| 107 | FRIED WAN-TON W/ SWEET & SOUR SAUCE | (6 PCS) | N1300 | |
| 吉列大蝦 | ||||
| 108 | KING PRAWN CUTLET | (PER PCS) | N950 | |
| 蒜茸炸大蝦 | ||||
| 108A | PAN FRIED KING PRAWN W/ GARLIC | (PER PCS) | N1100 | |
| 椒鹽排骨 | ||||
| 109 | DEEP FRIED SPARE RIBS | N1750 | ||
| 凉拌海蜇 | ||||
| 110 | IMPERIAL JELLY FISH SALAD | N2300 | ||
| 滷水墨魚 | ||||
| 111 | SHREDDED CHICKEN W/ FLOUR LEAFS | N1900 | ||
| 鹵水豆腐 | ||||
| 112 | MARINATED BEAN CURD | N 650 | ||
| 山東手撕雞 | ||||
| 112A | SHANDONG SHREDDED CHICKEN | N1900 | ||
| 醬牛肉 | ||||
| 113 | SLICED SPICY CHILLI BEEF | N1650 | ||
| 叉子燒餅 | ||||
| 114 | MINCED MEAT SERVED W/SESAME ROLLED BREAD | N1650 | ||
| (BEEF, CHICKEN OR VEGETABLE) | ||||
| 椒鹽鮮魷 | ||||
| 115 | DEEP FRIED SQUID WITH SPICY SALT | N1900 | ||
| 炸雞八塊 | ||||
| 116 | DEEP FRIED CHICKEN IN PIECES | N1700 | ||
| 香炸鳳翅 | ||||
| 116A | DEEP FRIED CHICKEN WINGS | N1300 | ||
| 乾炒牛柳絲 | ||||
| 117 | PEKING SHREDDED CHILLI BEEF | N1700 | ||
| 炸蟹鉗 | ||||
| 118A | DEEP FRIED GOLDEN CRAB BALL | (2 PCS) | N1350 | |
| 脆皮燒鴨 | ||||
| 119 | CANTONESE BARBECUED DUCK | N4100 | ||
| 蜜汁叉燒 | ||||
| 119A | CANTONESE BARBECUED PORK | N1700 | ||
| 北京片皮鴨(半隻) | ||||
| 139 | ROYAL PEKING DUCK PLATTER SERVED W/ PANCAKE | (HALF) | N6200 | |
| 香酥鴨(半隻) | ||||
| 140 | CRISPY DUCK SERVED W/ PANCAKE | (HALF) | N3100 | |
| 當紅炸子雞(半隻) | ||||
| 141 | DEEP FRIED CRISPY CHICKEN | (HALF) | N2300 | |
| 香煎百花餅 | ||||
| 227 | PAN FRIED CRAB MEAT CAKE | N2700 | ||
| 脆皮燒肉 | ||||
| 湯類 | ||||
| SOUP | ||||
| 酸辣湯(位) | ||||
| 120 | HOT & SOUR SOUP (A LA PEKING) | (P. PERSON) | N700 | |
| 蟹肉栗米湯(位) | ||||
| 121 | SUPREME CRAB MEAT & CORN SOUP | (P. PERSON) | N800 | |
| 雞絲栗米羹(位) | ||||
| 122 | MINCED CHICKEN & CORN SOUP | (P. PERSON) | N700 | |
| 什菜湯(位) | ||||
| 123 | MIXED VEGETABLES SOUP | (P. PERSON) | N700 | |
| 海鮮羹(位) | ||||
| 124 | SUPREME SEAFOOD SOUP | (P. PERSON) | N800 | |
| 西湖牛肉羹(位) | ||||
| 125 | WEST LAKE MINCED BEEF SOUP | (P. PERSON) | N700 | |
| 雲吞湯(位) | ||||
| 126 | CANTONESE WAN-TON SOUP | (P. PERSON) | N700 | |
| 魚翅湯(位) | ||||
| 127 | ROYAL SHARK'S FIN SOUP | (P. PERSON) | N5000 | |
| 瑤柱羹(位) | ||||
| 128 | IMPERIAL SCALLOP SOUP | (P. PERSON) | N900 | |
| 粵式精裝燉湯(位) | ||||
| 129 | SPECIAL CANTONESE STEAM SOUP | (P. PERSON) | N1000 | |
| 鍋巴類 | ||||
| SIZZLING RICE | ||||
| 酸辣鍋巴 | ||||
| 130 | SIZZLING RICE W/ HOT & SOUR SOUP | N1400 | ||
| 茄汁蝦仁鍋巴 | ||||
| 131 | SIZZLING RICE W/ SHRIMPS IN TOMATO SOUP | N1400 | ||
| 三鮮鍋巴 | ||||
| 132 | SIZZLING RICE W/ MIXED SEAFOOD SOUP | N1650 | ||
| 素菜鍋巴 | ||||
| 133 | SIZZLING RICE W/ MIXED VEGETABLE SOUP | N1400 | ||
| 雞鴨類 | ||||
| CHICKEN & DUCK | ||||
| 油淋京雞(半隻) | ||||
| 142 | CRISPY CHICKEN W/ SHALLOT SAUCE | (HALF) | N2300 | |
| 香檸軟雞 | ||||
| 143 | BONELESS CHICKEN IN LEMON SAUCE | N1900 | ||
| 酸甜雞球 | ||||
| 144 | STIR-FRIED CHICKEN W/ SWEET & SOUR SAUCE | N1900 | ||
| 川椒雞球 | ||||
| 145 | CHICKEN IN SZECHUAN SAUCE | N1900 | ||
| 腰果雞丁 | ||||
| 146 | STIR-FRIED CHICKEN W/ CASHEW NUTS | N1900 | ||
| 時菜雞球 | ||||
| 147 | STIR-FRIED CHICKEN W/ SEASONAL VEGETABLES | N1900 | ||
| 咖哩雞球 | ||||
| 148 | ORIENTAL CURRY CHICKEN | N1900 | ||
| 四川辣子雞 | ||||
| 149 | SZECHUAN SPICY CHICKEN | N1900 | ||
| 豉汁雞球 | ||||
| 149A | CHICKEN WITH BLACK BEAN SAUCE | N1900 | ||
| 宫保雞丁 | ||||
| 149B | CHICKEN IN PEKING CHILLI SAUCE | N1900 | ||
| 海鮮類 | ||||
| SEAFOOD | ||||
| 薑葱龍蝦 | ||||
| 150 | STIR-FRIED FRESH LOBSTER W/ GINGER & SHALLOT | N5500 | ||
| 芝士龍蝦球 | ||||
| 150A | FRESH LOBSTER IN CHEESE SAUCE | N5500 | ||
| 豉汁龍蝦 | ||||
| 151 | FRESH LOBSTER IN BLACK BEAN SAUCE | N5500 | ||
| 川椒蝦球 | ||||
| 152 | STIR-FRIED PRAWNS W/SZECHUAN SAUCE | N4200 | ||
| 豉汁蝦球 | ||||
| 153 | STIR-FRIED PRAWNS W/ BLACK BEAN SAUCE | N4200 | ||
| 椒鹽中蝦 | ||||
| 154 | PRAWNS W/ SPICY SALT | N3100 | ||
| 白灼中蝦 | ||||
| 154A | CANTONESE PLAIN STEAMED PRAWNS | N2900 | ||
| 酸甜蝦仁 | ||||
| 155 | STIR-FRIED SHRIMPS W/ SWEET & SOUR SAUCE | N2300 | ||
| 宫保蝦仁 | ||||
| 156 | STIR-FRIED SHRIMPS W/ PEKING SAUCE | N2300 | ||
| 蒜茸蝦仁 | ||||
| 157 | SHRIMPS IN GARLIC SAUCE | N2300 | ||
| 川椒蝦仁 | ||||
| 158 | STIR-FRIED SHRIMPS SZECHUAN STYLE | N2300 | ||
| 豉汁蝦仁 | ||||
| 158A | SHRIMPS WITH BLACK BEAN SAUCE | N2300 | ||
| 椒鹽蟹 | ||||
| 159 | FRIED CRAB W/ SPICY SALT | N1900 | ||
| 香辣蟹 | ||||
| 160 | STIR-FRIED ATLANTIC CRAB IN SPICY SAUCE | N1900 | ||
| 豉汁鮮魷 | ||||
| 161 | STIR-FRIED ATLANTIC SQUID IN BLACK BEAN SAUCE | N2000 | ||
| 時菜魚片 | ||||
| 162 | STIR-FRIED SLICED FISH W/ SEASONAL VEGETABLES | N1900 | ||
| 豉汁魚塊 | ||||
| 163 | STIR-FRIED FISH IN BLACK BEAN SAUCE | N1900 | ||
| 咕嚕魚塊 | ||||
| 164 | SWEET & SOUR FISH FILLET | N1900 | ||
| 魚香魚片 | ||||
| 165 | FISH FILLET IN SZECHUAN SAUCE | N1900 | ||
| 漕溜魚片 | ||||
| 165A | SLICED FISH W/ WINE SAUCE | N1900 | ||
| L | M | |||
| 松鼠全魚 | ||||
| 166 | IMPERIAL SWEET & SOUR FISH | (WHOLE) | N2900 | N2300 |
| 干燒全魚 | ||||
| 167 | STIR-FRIED FISH IN PEKING SAUCE | (WHOLE) | N2900 | N2300 |
| 紅燒全魚 | ||||
| 168 | DEEP FRIED FISH IN SOYA SAUCE | (WHOLE) | N2900 | N2300 |
| 古法油浸石斑魚 | ||||
| 168A | DEEP FRIED ATLANTIC GROUPER IN SOYA SAUCE | N3700 | N2800 | |
| 椒鹽全魚 (龍利) | ||||
| 169 | DEEP FRIED FISH W/ SPICY SALT (ATLANTIC SOLE) (WHOLE) | N2900 | N2300 | |
| 清蒸全魚 | ||||
| 170 | STEAMED FISH FROM DAILY CATCH | (WHOLE) | N2900 | N2300 |
| 牛肉類 | ||||
| BEEF & LAMB | ||||
| 沙爹牛肉 | ||||
| 171 | STIR-FRIED BEEF IN SATAY SAUCE | N1900 | ||
| 青椒牛柳絲 | ||||
| 172 | SHREDDED BEEF W/ GREEN PEPPER | N1900 | ||
| 蠔油牛肉 | ||||
| 173 | STIR-FRIED BEEF IN ROYAL OYSTER SAUCE | N1900 | ||
| 豉汁牛肉 | ||||
| 174 | STIR-FRIED BEEF IN BLACK BEAN SAUCE | N1900 | ||
| 時菜牛肉 | ||||
| 175 | STIR-FRIED BEEF W/ SEASONAL VEGETABLES | N1900 | ||
| 魚香牛肉 | ||||
| 176 | STIR-FRIED BEEF IN SZECHUAN SAUCE | N1900 | ||
| 黑椒牛柳 | ||||
| 177 | BEEF FILLET CHINESE STYLE | N3000 | ||
| 雙冬牛肉 | ||||
| 178 | BEEF WITH BAMBOO SHOOT & MUSHROOM | N2300 | ||
| 豉椒羊肉 | ||||
| 179 | STIR-FRIED LAMB W/ BLACK BEAN SAUCE | N2100 | ||
| 京燒羊肉煲 | ||||
| 180 | STEWED LAMB IN CLAY POT W/ SPICY SAUCE | N2100 | ||
| 豬肉及煲仔類 | ||||
| PORK & CASSEROLE | ||||
| 四川回鍋肉 | ||||
| 184 | SPECIAL SZECHUAN PORK | N1700 | ||
| 菠蘿咕嚕肉 | ||||
| 185 | SWEET & SOUR PORK | N1700 | ||
| 京都骨 | ||||
| 186 | SPARE RIBS ROYAL PEKING STYLE | N1800 | ||
| 豉汁肉片 | ||||
| 187 | STIR-FRIED PORK IN BLACK BEAN SAUCE | N1700 | ||
| 時菜肉片 | ||||
| 188 | STIR-FRIED PORK W/ SEASONAL VEGETABLES | N1700 | ||
| 魚香肉片 | ||||
| 189 | STIR-FRIED PORK IN SZECHUAN SAUCE | N1700 | ||
| 海鮮豆腐煲 | ||||
| 190 | SEAFOOD & BEAN CURD IN CASSEROLE | N2300 | ||
| 麻婆豆腐煲 | ||||
| 191 | MINCED BEEF W/ BEAN CURD IN CASSEROLE | N1700 | ||
| 红燒茄子煲 | ||||
| 192 | BRAISED EGGPLANT IN CLAY POT | N1700 | ||
| 什菜粉絲煲 | ||||
| 193 | VEGETABLES IN CASSEROLE W/ VERMICELLI | N1700 | ||
| 鐵板類 | ||||
| SIZZLING HOT PAN | ||||
| 鐵板川椒雞球 | ||||
| 200 | SZECHUAN CHICKEN ON HOT PAN | N2100 | ||
| 鐵板魚塊 | ||||
| 201 | FISH FILLET ON HOT PAN | N2100 | ||
| 鐵板豉汁牛柳 | ||||
| 202 | BEEF FILLET ON HOT PAN IN BLACK BEAN SAUCE | N3000 | ||
| 鐵板葱爆羊肉 | ||||
| 203 | STIR-FRIED LAMB W/SHALLOT ON HOT PAN | N2200 | ||
| 鐵板川椒蝦仁 | ||||
| 204 | SZECHUAN SHRIMPS ON HOT PAN | N2400 | ||
| 鐵板川椒蝦球 | ||||
| 205 | SZECHUAN PRAWNS ON HOT PAN | N4200 | ||
| 鐵板黑椒豆腐 | ||||
| 206 | BEAN CURD ON HOT PAN IN BLACK PEPPER SAUCE | N1800 | ||
| 蔬菜類 | ||||
| VEGETABLES | ||||
| 清炒時蔬 | ||||
| 210 | STIR-FRIED SEASONAL VEGETABLES | N1800 | ||
| 炒什菜 | ||||
| 211 | STIR-FRIED MIXED SEASONAL VEGETABLES | N1800 | ||
| 蟹肉扒豆腐 | ||||
| 212 | STEWED BEAN CURD WITH CRAB MEAT | N1800 | ||
| 紅燒豆腐煲 | ||||
| 213 | IMPERIAL BEAN CURD IN CLAY POT | N1700 | ||
| 上湯竹生時蔬 | ||||
| 215 | BAMBOO PITH & SEASONAL VEGETABLES IN SOUP | N1800 | ||
| 鮑魚菇西蘭花 | ||||
| 216 | STIR-FRIED BROCCOLI W/ OYSTER MUSHROOM | N2700 | ||
| 瑤柱扒時蔬 | ||||
| 217 | STEWED VEGETABLES W/ DRIED SCALLOPS | N2300 | ||
| 特色小炒 | ||||
| CHEF'S SPECIALITIES | ||||
| X.O 醬炒蝦球 | ||||
| 220 | STIR-FRIED PRAWNS IN X.O SAUCE | N4100 | ||
| 富貴黄金蝦 | ||||
| 221 | SAIPAN SPECIAL PAN FRIED PRAWNS | N3800 | ||