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SAIPAN
Restaurant & Bar - Al La Carte Menu
Prices subject to change without notice
3rd and 4th Floors,
Dream Plaza,
7, Bishop Aboyade Cole Street,
Victoria Island, Lagos, Nigeria.
Tel: +234-01-4612056, 01-4612057, 01-7904388
Fax: +234-01-4612058
Email: info@saipannigeria.com
website: www.saipannigeria.com
| 頭盤類 | ||||
| ENTRÉE | ||||
| 什錦冷盤 | ||||
| 101 | ASSORTED SAIPAN COLD CUTS | N3600 | ||
| 江南四小碟 | ||||
| 101A | JIANGNAN ASSORTED COLD CUTS | N3100 | ||
| 什錦炸盤 | ||||
| 102 | ASSORTED SAIPAN DEEP FRIED PLATTER | N3200 | ||
| 金牌乳豬全體(須預定) | ||||
| 102A | ROAST IMPERIAL WHOLE PIGLET(ADVANCED ORDER REQUIRED) | N15000 | ||
| 黃金炸蝦 | ||||
| 103 | GOLDEN FRIED PRAWNS | (6PCS) | N1450 | |
| 炸蝦多士 | ||||
| 104 | MINCED PRAWN ON TOAST | (2 PCS) | N700 | |
| 炸春卷 | ||||
| 105 | SAIPAN SPRING ROLLS | (3 PCS) | N500 | |
| 炸蝦春卷 | ||||
| 105A | SHRIMPS SALAD SPRING ROLLS | (3 PCS) | N950 | |
| 炸烤鴨春卷 | ||||
| 105B | DUCK W/ SHALLOT SPRING ROLLS | (3 PCS) | N900 | |
| 炸素春卷 | ||||
| 106 | VEGETARIAN SPRING ROLLS | (3 PCS) | N500 | |
| 椒鹽豆腐粒 | ||||
| 106A | DEEP FRIED DICED BEAN CURD W/ SPICY SALT | N1300 | ||
| 炸雲吞 | ||||
| 107 | FRIED WAN-TON W/ SWEET & SOUR SAUCE | (6 PCS) | N1300 | |
| 吉列大蝦 | ||||
| 108 | KING PRAWN CUTLET | (PER PCS) | N950 | |
| 蒜茸炸大蝦 | ||||
| 108A | PAN FRIED KING PRAWN W/ GARLIC | (PER PCS) | N1100 | |
| 椒鹽排骨 | ||||
| 109 | DEEP FRIED SPARE RIBS | N1750 | ||
| 凉拌海蜇 | ||||
| 110 | IMPERIAL JELLY FISH SALAD | N2300 | ||
| 滷水墨魚 | ||||
| 111 | SHREDDED CHICKEN W/ FLOUR LEAFS | N1900 | ||
| 鹵水豆腐 | ||||
| 112 | MARINATED BEAN CURD | N 650 | ||
| 山東手撕雞 | ||||
| 112A | SHANDONG SHREDDED CHICKEN | N1900 | ||
| 醬牛肉 | ||||
| 113 | SLICED SPICY CHILLI BEEF | N1650 | ||
| 叉子燒餅 | ||||
| 114 | MINCED MEAT SERVED W/SESAME ROLLED BREAD | N1650 | ||
| (BEEF, CHICKEN OR VEGETABLE) | ||||
| 椒鹽鮮魷 | ||||
| 115 | DEEP FRIED SQUID WITH SPICY SALT | N1900 | ||
| 炸雞八塊 | ||||
| 116 | DEEP FRIED CHICKEN IN PIECES | N1700 | ||
| 香炸鳳翅 | ||||
| 116A | DEEP FRIED CHICKEN WINGS | N1300 | ||
| 乾炒牛柳絲 | ||||
| 117 | PEKING SHREDDED CHILLI BEEF | N1700 | ||
| 炸蟹鉗 | ||||
| 118A | DEEP FRIED GOLDEN CRAB BALL | (2 PCS) | N1350 | |
| 脆皮燒鴨 | ||||
| 119 | CANTONESE BARBECUED DUCK | N4100 | ||
| 蜜汁叉燒 | ||||
| 119A | CANTONESE BARBECUED PORK | N1700 | ||
| 北京片皮鴨(半隻) | ||||
| 139 | ROYAL PEKING DUCK PLATTER SERVED W/ PANCAKE | (HALF) | N6200 | |
| 香酥鴨(半隻) | ||||
| 140 | CRISPY DUCK SERVED W/ PANCAKE | (HALF) | N3100 | |
| 當紅炸子雞(半隻) | ||||
| 141 | DEEP FRIED CRISPY CHICKEN | (HALF) | N2300 | |
| 香煎百花餅 | ||||
| 227 | PAN FRIED CRAB MEAT CAKE | |||